Indian Flour

Our company has in-store traditional Indian flour which has somewhat lost its space in Indian kitchens. These flours can be used once a week to make roti, chilla, aloo pakora, and more dishes. Rajgira flour is one of those Indian flour that is used during fasting as it is a non-cereal flour. Made from dried seeds, this gluten-free can also be used for making pasta, bread, and pancake. The pack of this flour is free from clean and dust. Singhada flour is another flour in the range that is used to make chapati, samosa, pakora and more.