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Singhada Flour

Singhada Flour

120.00 - 150.00 INR/Kilograms

Product Details:

  • Type Singhada Flour
  • Grade Edible
  • Processing Type Raw
  • Color Natural
  • Usage Food preparation
  • Pack Size 200 Gm
  • Pack Type Plastic
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Singhada Flour Price And Quantity

  • 200 Kilograms
  • 120.00 - 150.00 INR/Kilograms

Singhada Flour Product Specifications

  • Singhada Flour
  • Plastic
  • Edible
  • Raw
  • Food preparation
  • Natural
  • 200 Gm

Singhada Flour Trade Information

  • 5000 Kilograms Per Month
  • 1-7 Days
  • All India

Product Description

Singhada Flour is also known as Water Chestnut flour. It is widely used to prepare blessed food items like halwa and puri. This atta is made from ground water chestnuts procured from esteemed vendors. It has enough amount of potassium that helps to counter the effect of sodium and is good for lowering blood pressure. This atta is rich in minerals, such as iron, calcium, zinc, and phosphorus. In addition, Singhada Flour is also added to milk to make milk creamier and it can be used to make batter for deep-frying.
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